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Cooking lessons in China

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12 cooking teachers in China

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12 cooking teachers in China

(2 reviews)
Myriam - Hong Kong$504
$504French cheese & wine tasting class around Hongkong and Kowloon
Trusted teacher: Learn the cheese origin and the process of the cheese making. Discover 3 cheeses and 3 wines you are not use to get. We are here to discover this new world and exchange about it . I am Myriam and before I was 14, I did not like cheese. Coming from a family of farmers who produce goat's milk cheese from generation to generation, I stood out in the landscape but certain events changed the situation. 2004 : My father decided to take over a farm in the Limousin's region. I began to spend my free time making cheese. I appreciate the product, but it was not until I started my studies in catering that I really learned to love the material, the terroir and the taste of a good product. 2011 : I decided to train myself in cheese in a more in-depth way and started an apprenticeship with my mentor Alain Michel, cheesemaker and affineur in Annecy from generation to generation. I learnt maturing techniques, spent most of my time in the maturing cellar, visited more producers and I tasted more products. I challenged myself in competitions in the cheese's world and I won few of them. I participated in the MOF and it was a memorable experience. 2015 : I left France and deepen my knowledge of the cheeses of the world, I went to Australia and New Zealand where I took the opportunity to learn English. They have a different approach in making and consuming cheese. 2017 : I embarked on the Hong Kong adventure, and it is been over 7 years I am in love with this place.
Cooking
Giacomo - The Hague$49
$49Italian Cuisine Classes-Traditional Recipes, Regional Cuisine, Modern Italian Cuisine
Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish. Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved. A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process. Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics. All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen. Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish. Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved. A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making. Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes. All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.
Cooking · Italian
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Phattinan - Nonthaburi$22
$22Authentic Private Thai Cooking Class with Mr.Kay :)
Sawasdee Krub, Hello beautiful people. My name is Phat-tinan you can just call me Kay if you like, it's my nickname. I am an adventurous, outdoorsy, fun-loving, energetic and open-minded person, who is 29 years old and a Thai native speaker born and bred in Thailand. I'm originally from Bangkok and fluent in English. First of all, I am absolutely delighted already to anyone who is reading this right now or interested about my classes and I'm super glad that we are going have heaps of fun and to be friends soon undoubtedly. My ideal is to bring my kitchen straight to your house. Our authentic private cooking class is for people who are keen to learn how to cook authentic Thai food in a relaxed and friendly environment. This exciting program is the ideal way to enjoy an original cultural and culinary experience. It's also perfectly suitable for individuals of all abilities, also perfect for the serious home cook who wants to master Thai cooking and certainly will give you the confidence to cook outstanding Thai food at home. To tell you a little bit about myself, I have 4 years experience in the customer service field before and now I have been working as a flight attendant for the past 4 year already, who is also exceedingly passionate about cooking and trying new foods all the time. I also strongly believe that, Thai food is such a crucial part of our culture, Hence why I am really interested to share my secret fabulous Thai Recipes to people from all over the world. Furthermore, I have been learning how to cook since I was 15 years old from my mother, who has a lot of experience in cooking over 20 years and also has a little humble restaurant called "ครัวบ้านสวน".Thus, I am pretty confident to cook and share all the recipes. In my lesson, I will teach you all the practical skills you need to know to make the most gorgeous dishes. For instance, I will show you how to cut vegetables to look perfectly amazing or help you understand how high or low the heat should be set at each key moment. Do not worry, if you are a immensely beginner because Thai cooking is not as hard as you might think, plus I will teach you from the very beginning. Moreover, you can study at your own pace and I am more than happy to adjust my teaching strategies to my students and their individual needs so please just let me know. Last but not least, my classes are welcoming everyone who is truly passionate and obsessed about Thai food regardless of your cooking skills. I am extremely enthusiastic to teach foreigners to cook my food and importantly to understand my culture properly. Once you book my class, I will give you my handmade menu that offers all the traditional and home made recipes that will make your mouth water just looking at it! If you have any question please don't hesitate and feel free to shoot me messages, I really look forward to seeing you guys very soon. Thank you krub :)
Cooking · Thai · Communication skills
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Only reviews of students are published and they are guaranteed by Apprentus. Rated 4.7 out of 5 based on 49 reviews.

Private lessons: French and literature (remediation + preparation) possible online (Gouzon)
Samia
I look forward to my lessons, they did an excellent job at immersing me from day one. I had some basic understanding of composition, vocab etc. and they immediately matched my level of understanding. I don’t feel any time is wasted. Within two minutes of meeting with my tutor, we began learning. I am super impressed by Emna and hope to continue my learning until I am fluent. Would recommend to anyone and everyone!
Review by GABRIELA
Maths, science, test preparation, and school support (Amsterdam)
Anusha
Anusha is very nice and is able to teach at a good pace and makes sure that you understand all the materials you are working on. She is also able to adapt her teaching styles to your needs and has a lot of good tricks to help you learn how to do different things. She also makes sure that you know how to do something and does not just give you the answer when you need help. Anusha is a great teacher.
Review by MAREK
Music lessons for Accordion, Piano, Theory and Musicianship (Palzem)
Cornelia
Really impressed with my first lesson with Cornelia. I am picking piano up again after about 40 years and she really helped with simplifying many things that have always been a little challenging for me eg scales :) We discussed my objectives and direction and have made a plan for moving forwards. I feel very motivated after this experience with Cornelia
Review by SONIA

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