facebook
Become a Tutor

Italian lessons in Chêne‑Bougeries

Find your perfect private italian tutor in Chêne‑Bougeries.
Learn italian with our teachers at home or in their studio.

Private lessonsItalianItalian in Chêne‑Bougeries

19 italian teachers in Chêne‑Bougeries

0 teachers in my wish list
+–

19 italian teachers in Chêne‑Bougeries

Giacomo - The Hague, Netherlands45Fr
45FrItalian Cuisine Classes-Traditional Recipes, Regional Cuisine, Modern Italian Cuisine
Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish. Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved. A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process. Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics. All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen. Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish. Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved. A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making. Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes. All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.
Cooking · Italian
Translate this text using Google Translate.
Marsilda - Italy38Fr
38FrItalian from a native | All levels A1 A2 B1 B2 C1 C2
Ciao, My name is Marsilda. I am a professional Italian teacher for 10 years with a bachelor's and master's degree. I currently live in Italy and I am here to help you with Italian, the language of love. Since I was a child I spoke two languages in my family. I know what it feels like to learn a new language, that’s why I know how to encourage, understand, and establish a good relationship with my students. I’ve been teaching since I was 19 when I left home for college. I was mainly tutoring and helping students with homework at that time. In 2020 because of COVID, I started to work online as a translator, private teacher of Italian, and everything that involved the Italian language. In my lessons we not only learn a language, but if you like, we can learn about Italian culture, traditions, religion, food 😁 and so on. Usually, to facilitate learning, I use innovative methods, such as recommending TV shows or movies, books, songs, poems, and everything that piques the student's interest. Then we comment together in class. One important thing for me is that my students speak the language every day, not just twice a week we have the lesson. This is fundamental to accustom the brain to become more and more familiar with the language. That’s why I recommend apps, songs, and sites where you can keep your language trained until our next lesson. If I haven’t convinced you yet, come take a class with me. In a few months you will be ready to speak Italian and who knows, maybe experience what you learned with a nice trip here in Italy. Some information regarding me: --- Masters Degree: Trento University, Italy. --- Bachelor's Degree: Gabriele D'Annunzio University Pescara, Italy. --- Experience in Tutoring: 10 years. Thank You, Sincerely, Marsilda
Italian · Learning & study skills
« Previous«
Showing results 26 - 50 of 176626 - 50 of 1766
Next »»

You are here

Private lessons
Italian
Italian in Chêne‑Bougeries