Turn your interests into a language learning session

Hi, I am French and English teacher. I have been teaching in Japan since 2010 and I am French language assistant since 2014 in Saitama. I also love cooking and have been running cooking classes at home and at NHK. I am a deep digger in countries culture and I am very interested in the history of the plates I teach to my student... It's a great moment spent between food, practice a new language and discovering food. I am looking forward to seeing you

Hi there I am Ahmed, a professional Arabic Tutor I have experience in teaching Arabic and also Greek I speak three languages Arabic (native) Greek (native) English(fluent) also, i am a Greek instructor, Translator and Interpreter thanks in advance

Do you want to learn how to edit videos professionally or improve your visual storytelling? Whether you're a beginner or looking to perfect your skills, I'll guide you with instruction tailored to your level and your projects. 💻 What you will learn: ✔️ The basics and advanced techniques of video editing (cuts, rhythm, transitions, effects). ✔️ Using professional software like DaVinci Resolve, Adobe Premiere Pro. ✔️ Media organization and management for efficient post-production. ✔️ Visual narration and storytelling to give meaning to your films. ✔️ The basics of audio calibration and mixing for a professional result. 🎥 Who are these courses for? Beginners wishing to learn editing. Content creators, students or video enthusiasts. Professionals wanting to improve their workflow. 📍 In-person courses in Brussels or online. Interested? Tell me your needs, and we'll tailor the course together! 🎞️✨

I am a passionate cook who desires to help and empower others to cook tasty and healthy meals. With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

Step into the rich and flavorful world of Asian cuisine with our comprehensive online cooking class. Discover the art of crafting authentic Pakistani and Indian dishes, right from the comfort of your kitchen. Whether you're a seasoned cook or a culinary newbie, our class will equip you with the skills and techniques needed to create mouth-watering meals that capture the essence of South Asian flavors. Join us as we explore a variety of traditional recipes, from aromatic biryanis and rich curries to delicate samosas and refreshing chutneys. Learn the secrets of blending spices, mastering cooking techniques, and presenting your dishes beautifully. This class is designed to be interactive and engaging, with live demonstrations, step-by-step guidance, and plenty of opportunities for you to ask questions and receive personalized feedback.

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past. I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching. You can message me regarding the classes or your needs. I will make sure to do my best.

Whether your interest revolves around photography, graphics or any form of visual creation, the concept, the overall vision of the project is often difficult to implement. I offer you a follow-up, a sharing of ideas tailored to your current project, as a starting point or in re-mastering. My technical skills can also be allies in our discussions so that you can push your creative subject beyond its limits, make it grow and find the most appropriate end point for the message you wish to convey. You are on a mandate but need an external point of view, this course can be a good step back to move forward with more confidence.

Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds. It is for me an immense pride to share this pleasure with you in the form of uninhibited cooking classes for amateurs online. I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine... With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance. Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun. All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

In this course, you will learn how to prepare the most delicious traditional and modern Moroccan dishes using natural ingredients and authentic cooking techniques. We will start with the basics of Moroccan cuisine, such as preparing signature spices, then move on to iconic recipes like tagine, couscous, and pastilla. You will also discover the secrets of presenting dishes in an attractive way, making them perfect for family gatherings or even starting your own cooking business. This course is suitable for beginners, enthusiasts, and professional chefs who want to expand their skills in Moroccan cuisine

The camera has long since become my best ally when I go out into nature, and I no longer contemplate going without it. Capturing details, the light of the sunset, the inhabitants of the forest, or the immensity of the night sky is my way of being present and connecting with the environment that surrounds me. After working as a Northern Lights guide and photographer, I have noticed that quite a few people come with their cameras hoping to capture an aurora borealis, but without any prior experience in night photography. This art requires patience, technique and practice, especially when it comes to the Northern Lights where the light is constantly changing. It is because of this experience that I decided to open this service. Whether you are planning a trip, an outing into nature, or simply want to learn how to get the most out of your camera, I will be happy to help you. Do not hesitate to contact me for more information.

Master the Art of Cooking – One-on-One Online Lessons with a Professional Chef Are you ready to elevate your cooking skills from the comfort of your own kitchen? Whether you're a complete beginner, a home cook, or an aspiring chef, my personalized one-on-one online cooking classes are designed to help you gain confidence in the kitchen. What You’ll Learn: - Traditional Greek & Italian cuisine – From authentic moussaka to handmade pasta - Essential chef techniques – Knife skills, plating, and cooking fundamentals - Pastry & desserts – Perfect doughs, cakes, and sweet treats - Step-by-step guidance – Theory, hands-on practice, and real-time feedback - Secret chef tips & techniques – Insider knowledge from my 14 years in top restaurants Class Structure: ~ Duration: 1 hour ~ Format: Interactive, with theory, Q&A, and guided cooking ~ Included: Recipes, private feedback, and personalized adaptations based on your kitchen setup No special equipment? No problem! Lessons are tailored to what you have at home. Book your session on demand and start cooking like a pro today!

1. Exhibition - Aperture: Size of the diaphragm (f/2.8 more light, f/16 less light). - Shutter speed: Time the shutter is open (1/1000 freezes, 1/30 blurs). - ISO: Sensitivity to light (ISO 100 less noise, ISO 3200 more noise). 2. Composition - Rule of thirds: Divide the image into 3x3 and place the subject at the intersections. - Guide lines: They direct the viewer's gaze. - Balance: Harmonious and simple elements. 3. Focus - Adjusts the sharpness on the main subject. 4. Lighting - Use natural or artificial light depending on the desired effect. 5. Equipment - Camera, lens, tripod and basic accessories. 6. Creative ways to take photos

A professional photographer for 7 years, communicating my profession/passion is a huge pleasure for me. Whether you are a beginner, experienced or pro, my courses adapt to all levels and your specific needs. Together, we will explore according to your needs: - The technical basics of photography: settings of your camera, composition, mastery of light. - Advanced techniques: develop your creativity, explore different styles, and build your own artistic vision. - Professional post-production: initiation or improvement on Photoshop and Lightroom to edit your photos, retouch like a pro, calibrate and bring your vision to life. - Visual storytelling: learning to tell a story through a series of images. Each course is designed to meet your expectations, whether you want to capture memories, improve your technical/creative skills, or develop a professional portfolio. 📅 In-person or online courses, at your own pace and according to your availability. 🎯 Objective: to reveal the photographer in you!

As an international language wherever u go they ask you ‘do u speak English ?’This class is designed for individuals who are new to learning English. Whether you're starting from scratch or need a refresher, we focus on building a strong foundation in speaking, listening, reading, and writing. Through engaging lessons, interactive activities, and practical exercises, you will learn essential vocabulary, grammar, and basic sentence structures. Our goal is to boost your confidence and help you communicate effectively in everyday situations. Join us to take the first step towards mastering English!

You will learn how to make the types of biscuits used in cakes (genoise, moulin cake, moulin cake, etc.). You will learn a group of creams and fillings for cakes and methods of covering cakes with several materials with the method of decoration, whether with sugar paste, butter cream, or Chantilly cream, in a professional manner. You will also learn traditional and modern Algerian sweets, Western sweets, and various desserts and juices. You will also learn with us how to cook several traditional and modern cooking recipes.