La cuisine marocaine recette traditionalnelle réussie

Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds. It is for me an immense pride to share this pleasure with you in the form of uninhibited cooking classes for amateurs online. I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine... With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance. Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun. All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

I am a passionate cook who desires to help and empower others to cook tasty and healthy meals. With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

Hi there, I'm a Malaysian-born Australian who loves cooking, tasting delicious food and exploring new cuisines. I have lived in 4 different countries and travelled to more than 40 countries, my passion is multicultural cuisine. I have hosted cooking workshops in the Maastricht GGI community and cooked for family and friends on several occasions. I love to share my culture through food. Currently, I'm the business owner of Makan Makan and would like to teach people about different spices and flavours used in South East Asian cuisine. I can offer classes on making Malaysian staples such as nasi lemak with curry chicken or beef rendang, hainanese chicken rice, sambal kangkung, chicken satay, curry laksa, or Thai favourites such as pineapple fried rice, pad thai, green curry or red curry with duck and lychees, or Vietnamese food such as beef pho noodle soup, vermicelli noodle salad with lemongrass chicken or Indonesian nasi kunyit, eggplant balado, ayam bakar, rendang, mee goreng, etc. I will explain the significance of having specific spices in each dish and the aromas that accompany them. You will learn new recipes for a starter, main dish and dessert to cook for your families at home. So, join me on this culinary journey to South East Asia and I'll make sure it will be a memorable one.

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past. I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching. You can message me regarding the classes or your needs. I will make sure to do my best.

Want to make Yogurt at home? Hi, my name is Jannah. I own Kombucha Philippines. If you google it, you will find a link to my website. I have been making ferments since 2014 including Yogurt. If you want learn how to make Yogurt, Greek Yogurt and Yogurt Cream Cheese at home, this class is for you. In this class, we will talk about why you should eat yogurt, why you should make your own yogurt at home without buying new equipment, and making greek yogurt and cream cheese. Bonus: i will teach you how to make yummy yogurt smoothies.

Discover Cooking in Simplicity✨ Welcome to the world of Cuisine en Simplicite, where we offer you easy and quick cooking lessons online. Learn how to prepare delicious meals without complications, with recipes suitable for all levels. Whether you are a novice or passionate about cooking, our interactive sessions will allow you to master the basics and amaze your loved ones with tasty dishes.🍽️😋 Join us for a fun and inspiring culinary experience!😊

Let’s have fun in the kitchen while learning to cook in a safe environment. Have you tried Thai food? How adventurous are you? You will learn to cook a tasty lunch or dinner for your family in around 30 – 45 minutes. Some of the delicious things you will make are... · Thai soups and sauces · Red, green, massaman, Panang etc.... curry pastes from scratch · Tom Kha Gai (chicken in coconut soup) · Let’s learn about Thai spices and herbs · Salads, drinks · How to cook rice and noodles · Pad Thai · And you will have Gluten-free, Sugar free, Vegan, and Vegetarian options . Sticky rice and mango dessert . Etc etc etc Do you want to cook something all by yourself? There are a few basic rules we all need to know. These will be discussed during class. Safety First! Is there a special Anniversary or Achievement you would like to Celebrate? Then, let’s discuss it and plan for your special day.

The classes will be practical. Students will be required to fully participate in the cooking classes. They will learn the techniques on how to cook diverse dishes common in East Africa, specifically Kenya. Students should declare their allergies prior to the classes in order to provide alternatives and make planning smoother. Students will be required to eat what they have cooked during the cooking class and improve their cooking skills in their free time.

As, a cook my desire is for everyone to learn high quality cooking techniques. In this class, I will teach you new recipes from all over the world. It is important to prepare them to the highest of your abilities. I will also be open to suggestions for recipes that you might want to make.

Since the age of 15, I have been deeply immersed in the world of cooking. With my profound love for food, I've honed this passion into the art of becoming a skilled chef. Preparing meals for my family, friends, and loved ones is a genuine pleasure. I wholeheartedly believe in the saying "Good Food wins all Hearts." If you share my enthusiasm for food and desire to enjoy delicious meals but lack culinary skills, feel free to reach out to me. I offer the chance to learn dishes like VEG BIRYANI, PALAK PANEER, DAL MAKHANI, BUTTER NAAN, SAMOSA, CHOLE BHATURE, and more.

With more than 20 years experience in the catering industry and hospitality management I have been working with people from 4 to 50 years age. I can provide you a incredible variety of recipe and tricks to impress your friends with amazing dinners or appetizers. we can decide together the topic of the lessons from local to international cooking, middle eastern, mediterranean or asian food. Contact me for more info

Do you find it difficult to organize with meals? Do you feel like you don't know what to eat? Do you want to change your eating style for something more appropriate to your goals? Here you will learn everything you need to carry out a healthy lifestyle, appropriate to your requirements and objectives. As a Nutritionist and with my years of experience, I can say that you have come to the right place to start taking control of your diet and generating the changes you so desire. Specialized in sports nutrition, plant based and integral nutrition.

Explore the culinary world with an experienced chef! As a certified chef with five years of experience, I will guide you through the delights of Mediterranean cuisine and beyond. From the basics of traditional cooking to more specific dishes like Mediterranean, Asian, and much more, discover new skills and flavors in each class. Embark on a culinary journey with me!

As a macrobiotic teacher, I promote a holistic approach to health and well-being through macrobiotic principles. Macrobiotics is a lifestyle philosophy emphasizing balance and harmony with nature through diet, exercise, and mindfulness. ] Macrobiotic Principles Overview: This section introduces the basic principles of macrobiotics, such as eating whole, natural foods, balancing yin and yang energies in the diet, and cultivating mindfulness in daily life. Macrobiotic Diet Guidance: Offer guidance on following a macrobiotic diet, which typically includes whole grains, vegetables, beans, sea vegetables, fermented foods, and occasional fish. Provide information on food selection, cooking methods, and portion sizes. Recipes and Meal Plans: I will Share macrobiotic recipes and meal plans that are simple, nutritious, and aligned with macrobiotic principles. Include variations for different dietary preferences and restrictions. Food Energetics: Teach about the energetic qualities of foods according to macrobiotic principles, such as yin and yang properties, and how they affect health and well-being. Seasonal Eating: Discuss the importance of eating seasonally and locally to maintain balance and harmony with nature. Provide tips for selecting seasonal foods and adapting the diet to different seasons. Lifestyle Practices: Offer guidance on incorporating macrobiotic principles into other aspects of life, such as exercise, mindfulness practices, and maintaining a harmonious home environment. Health Benefits: Explain the potential benefits of a macrobiotic lifestyle, including improved digestion, increased energy levels, better mood regulation, and overall well-being. Mind-Body Connection: Explore the connection between diet, emotions, and mental health, emphasizing the importance of holistic self-care practices for achieving balance and harmony. Community Building: Foster a sense of community among your students and followers by organizing workshops, retreats, and online forums where they can connect, share experiences, and support each other on their macrobiotic journey. Continuing Education: Offer advanced courses, workshops, and resources for students who want to deepen their understanding of macrobiotics and refine their practice. Personalized Guidance: Provide personalized consultations and coaching for individuals who want tailored support in adopting a macrobiotic lifestyle and addressing specific health concerns. You can empower others to embrace macrobiotics as a pathway to holistic health and well-being by providing valuable educational content, practical guidance, and a supportive community.

Cooking is a life skill for everyone. Cooking is creative and requires the right amount of love to make it taste divine. Once you learn the basics of what is required in different cuisines, you will be confident in exploring the tastes of the world. Indian Carribean Italian South east asian You name it and we cant try it, smell the fragrance of new dishes, touch and feel what you eat.