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Cooking lessons in Arese

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1 cooking teacher in Arese

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1 cooking teacher in Arese

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(2 reviews)
Monika - Barcelona, Spain$32
$32Bioprocessing/Biochemical Engineering/Pharmaceutical Biotechnology (Design, Operation and Scaling of Bioreactors and Unit Operations)
Trusted teacher: In bioprocessing you cannot have the cake and eat it too. Constantly, you need to make choices about which unit operation is best suited for a particular application and what are the trade offs. Because of so many factors that guide this decision, it can be daunting for starting biotech/bioprocess students to be overwhelmed. I was definitely overwhelmed in my 1st year of uni. But after 5 years studying the subject, I am here to help you to think like an engineer and make informed choices based on the context of the process and product. In my class, I will teach you the theoretical background behind bioreactors and common unit operations (e.g. filtration, centrifugation, chromatography) and how to implement them into a bioprocess. This class is best suited for university students (bachelor or master), people joining/switching industry or just people interested in how pharmaceuticals are made! If you are a university student, we can can discuss your own assignments or projects. My tutoring style is discussion-based. We will have a conversation about the subjects rather than a lecture, which will give you the tools and confidence to better synthesize the course content and present your ideas in a specific manner. I create my own materials for each class, including definitions, calculations, diagrams and past-exam questions. I use a touchscreen tablet to interactively annotate our class worksheets, draw P&IDs, structures and mechanisms, write down chemical reactions and step-by-step calculations. For any questions, please feel free to contact me!
Biotechnology · Chemical engineering · Biomedical engineering
Deepthi - United Kingdom$34
$34Chemistry- Master Chemistry with Expert Tutoring – Organic, Inorganic, and Competitive Exam Prep
Master Chemistry with Expert Tutoring – Organic, Inorganic, and Competitive Exam Prep In my classes, you’ll gain an in-depth understanding of organic and inorganic chemistry tailored to your specific needs. My lessons cover everything from foundational concepts to advanced topics, ensuring you are well-prepared for GCSE, A-level, AP Chemistry, IB, and other international exams, including competitive entrance tests. Here’s what you’ll learn in my classes: Organic Chemistry: Understand key concepts such as reaction mechanisms, functional groups, stereochemistry, hydrocarbons, and organic synthesis. We’ll also cover how organic compounds behave and interact in real-life applications like pharmaceuticals and materials science. Inorganic Chemistry: Dive into periodicity, chemical bonding, transition metals, coordination chemistry, and the behaviour of metals, nonmetals, and metalloids. Learn how inorganic compounds are crucial in everything from industrial processes to environmental chemistry. Physical Chemistry: Grasp concepts like thermodynamics, kinetics, chemical equilibrium, and electrochemistry that tie the entire field of chemistry together. Exam Preparation: Develop strategic exam techniques such as time management, answering challenging questions, and approaching multiple-choice and written questions with confidence. We’ll focus on syllabus-specific topics to help you excel in board exams like GCSE, A-level, AP, and IB, as well as targeted preparation for competitive exams. Each class is structured to make chemistry engaging, easy to understand, and directly applicable to your exams. You’ll leave every session feeling more confident, capable, and ready to tackle any chemistry challenge!
Organic chemistry · Quantitative chemistry · Chemical engineering
(1 review)
Min Ling (Melissa) - Aigle, Switzerland$80
$80Singapore & Southeast Asian Food Cooking Class Online
Trusted teacher: Have you ever travelled to Singapore, Malaysia, or other Southeast Asian countries and fallen in love with their food culture? Why not recreate the flavours in the comfort of your home, following easy-to-follow recipes with the guidance of a passionate Singaporean home cook? Born in a family of Spice Makers, I am a third-generation Spice Girl based in Switzerland. I learned the nuts and bolts of spice mixing from my father and cultivated the love of cooking from the OG Spice Lady Boss, my paternal grandmother aka ahmah. From a young age, I was exposed to the vibrant colours and aroma of fresh spices then as I grew older, watching and assisting my ahmah in the kitchen for our daily dinners was my favourite time of the day. Traditional Singaporean dishes such as Chicken Curry, Sambal Assam Fish, Rendang, and Sambal Prawns/Squid, Stir-fry KangKong (morning glory) are commonly found on our dinner table. For special occasions or not, we would also cook Nasi Lemak and Laksa and these two dishes have become my go-to comfort food whenever I miss my motherland. 1. Chicken Curry (non-vegetarian) Chicken Curry is an iconic Peranakan dish in South East Asia. Chicken and potatoes are stewed in spicy, rich and creamy coconut gravy. Usually served with rice but it is also delicious to be eaten with a French baguette or bread. 2. Laksa with Prawns/Vegetables (vegetarian-friendly) Traditional Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli in a thick broth made with spices, fresh aromatics and coconut milk. Common toppings include fried tofu puffs, fish cakes, shrimp, bean sprouts or other vegetables and minced fresh laksa leaves. 3. Meat Rendang (non-vegetarian) Meat Rendang is a Singaporean, Malaysian and Indonesian “dry” curry commonly made with red meat, spices and coconut milk which makes it spicy, rich and creamy. Beef rendang is considered by many to be the king of all curries as they are packed with complex flavours. 4. Sambal Assam Fish (non-vegetarian) Sambal Asam Fish is a classic Singapore, Malaysia and Indonesia dish which is addictively sour, tangy and spicy thanks to tamarind (Asam) and chilli. It is considered a healthy dish with lots of vegetables such as tomatoes, eggplant, lady’s fingers and fish with no coconut milk and tastes amazingly satisfying. 6. Bak Kut Teh (non-vegetarian) Bak kut teh, or pork ribs soup, is a popular traditional Chinese dish in Singapore. The dish consists of pork ribs stewed with a mixture of aromatic spices such as garlic, white pepper, black pepper, star anise, cinnamon and other spices. 7. Kueh Salat / Seri Muka It is a popular Singaporean and Malaysian Nyonya kueh (pastry) made with pressed glutinous rice layered with coconut egg custard (Kaya) flavoured with pandan. (steamer required) You will need: - Basic cooking equipment such as a saucepan, pots, knife, cutting board etc. - Cooking hob - A blender or a food processor - Apron Once a class is confirmed, I will be providing you: - A recipe card - An ingredient list. You will need to get the ingredients on your own before the class. - A packet of Anthony The Spice Maker's Spice Blend depending on what we are cooking. For local students (residing in Switzerland & Liechtenstein ) I will send you the spice blend free of charge. For international students, I will send you the spice blend but shipping fees are at your expense. The class will be conducted in English.
Cooking
Yassine - Fes, Morocco$20
$20Master Organic and Inorganic Chemistry with an Experienced PhD Student: From Nomenclature to Reactions, and others chemistry-related courses
Trusted teacher: Learn Organic and Inorganic Chemistry Easily with a PhD Student Hi! I’m a PhD student about to finish my thesis, and I’m here to help you with organic and inorganic chemistry. Whether you’re just starting or need help with advanced topics, I can guide you through everything step by step. In organic chemistry, I’ll teach you the basics like naming molecules (nomenclature) and explain different functional groups. We’ll cover topics like hydrocarbons, alcohols, aldehydes, ketones, and acids. I’ll also help you understand chemical reactions like substitution, addition, elimination, and oxidation-reduction. Whether it’s learning about stereochemistry or how to create molecules (synthesis), I’ll make it all simple and clear for you. For inorganic chemistry, we’ll explore atoms, periodic trends, and transition metals. We’ll also look at interesting topics like coordination chemistry, molecular orbitals, and electrochemistry. We can also cover any basic chemistry topics you need help with, like understanding the periodic table, chemical bonds, or states of matter. My Teaching Style I believe learning chemistry should be simple and fun. I explain things in a way that makes even difficult ideas easy to understand. I break everything down so it’s clear, no matter your level. You’ll find chemistry much easier with my approach!
Organic chemistry · Chemical engineering · Biochemistry
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Our students from Arese evaluate their Cooking teacher.

To ensure the quality of our Cooking teachers, we ask our students from Arese to review them.
Only reviews of students are published and they are guaranteed by Apprentus. Rated 4.7 out of 5 based on 82 reviews.

⭐ French lessons for students, adults, children or anyone interested ⭐ (Brussels)
Marko
Marko is an amazing teacher and I would definitely recommend him to anyone! He is very patient, organized, kind and smart. Every class he provides the material and it is very useful, because in this way I can repeat from it after the class. Our online lessons really helped me improve and I became so much better! He also used a digital board which is very convenient and helpful. I loved also how he challenged me in order to work on my skills and improve them. Keep up the great work Marko! :)
Review by LUCA
Private lessons: French and literature (remediation + preparation) possible online (Gouzon)
Samia
I look forward to my lessons, they did an excellent job at immersing me from day one. I had some basic understanding of composition, vocab etc. and they immediately matched my level of understanding. I don’t feel any time is wasted. Within two minutes of meeting with my tutor, we began learning. I am super impressed by Emna and hope to continue my learning until I am fluent. Would recommend to anyone and everyone!
Review by GABRIELA
Maths, science, test preparation, and school support (Amsterdam)
Anusha
Anusha is very nice and is able to teach at a good pace and makes sure that you understand all the materials you are working on. She is also able to adapt her teaching styles to your needs and has a lot of good tricks to help you learn how to do different things. She also makes sure that you know how to do something and does not just give you the answer when you need help. Anusha is a great teacher.
Review by MAREK

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