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Cooking lessons in Belgien

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52 cooking teachers in Belgien

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52 cooking teachers in Belgien

Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish. Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved. A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process. Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics. All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen. Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish. Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved. A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making. Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes. All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.
Cooking · Italian
(43 reviews)
Ran - Brussels$97
Trusted teacher: If you think of yourself as a foodie, you should take the cooking class with me! You can spend a delicious time and an appetizing experience while enjoying the meal that you just learned how to prepare. They are so good so you will definitely want to make them again. I offer different options for your cooking class depending both on your taste and your budget. The classes are approximately 2 or 3 hours long, including the preparation of the meal and the eating (dinner or lunch). We will decide the dish and the ingredients together each time. <a list of some popular Korean dishes> - pork ribs marinated with soy sauce-based Korean sauce - seasoned beef with lots of veggies (bulgogi) - Stir-fried glass noodle with veggies and meat (Japchae) - Korean sushi with lots of veggies and meat in it (Kimbap) - Rice mixed with various veggies and Korean pepper paste (bibimbap) - Spicy sticky rice cake with veggies (Ddeokbokki) - Crispy fried chicken with sweet-sour sauce (Dakgangjeong) - Stir-fried chicken breast with sweet potato (Dak gaseumsal bokkem) - Korean traditional pumpkin porridge (Hobakjook) - Mushroom pakchoi shabushabu (shabushabu) - Korean black bean noodle with meal and veggies (Jja jang myeon) - Kimchi - Korean curry - Seaweed beef soup (miyeok guk) - Korean new year soup (ddeok guk) - Korean miso soup (dwen jang kuk) During the cooking class, you can not only learn how to make the dishes but also Korean table manners. (How to use chopsticks, how to do cheers etc. It is going to be very interesting as I will also explain the origin of the dish and some behind stories of the dish. My cooking class is also good for vegans as well because there are many good vegan Asian dishes that you would absolutely love. The class will take place basically in my place but it is possible to have it in your place as well :)
Cooking · Asian studies
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Only reviews of students are published and they are guaranteed by Apprentus. Rated 4.7 out of 5 based on 75 reviews.

Languages: English, Italian | Cooking: Cuisine Italienne (Paris)
Cristina
Cristina is an outstanding teacher! she gave a cooking class to my 11 year old daughter (via webcam) and it worked very well: my daughter was delighted (and kept her smile for the rest of the day!), and the rest of the family enjoyed the result which was really delicious :-). Cristina is very enthousiast, organised and dynamic and she kept my daughter totally concentrated on her task during the entire lesson; A big thank you!
Review by CÉCILE
Learn Korean language, culture with a native speaker (Coréen) (Brussels)
Ran
It is really fun to study with Ran. She explains everything really well, she is considering one's needs and she loves and is passionate about teaching Korean. That encourages me even more to study Korean with her. She has a wonderful understanding of the Korean language as a whole and I am really very grateful to have her as my teacher. I can recommand Ran to anyone.
Review by CARMEN
Tutoring and Test Practice: Maths/Economics/Geography/History/Political science classes (Etterbeek)
Komal
Komal really helped me with my lessons, she adapted to my rhythm. I really needed a lot of help and thankfully she helped me and I passed my exam. She is a great tutor and would be a great teacher, I really recommend to have as your tutor. I am so thankful to have met her she is a wonderful person and very kind, I can’t thank her enough... thank you Komal.
Review by MHIA